Canned foods may harm your digestive system

Apr 11, 2018 0

Do you like canned foods such as corn, tuna, asparagus or chicken? If yes, then think twice before consuming it. A team of researchers have warned that the canned foods may contain zinc oxide that can damage your digestive system. The study showed that nanoparticles of zinc oxide present in the lining of certain canned goods, usually considered good for its antimicrobial properties and preventing staining of sulfur-producing foods, may negatively affect the way in which human digestive tract operates.  Gretchen Mahler, Associate Professor at the Binghamton University in the New York said,”We found that zinc oxide (ZnO) nanoparticles at doses that are relevant to what you might normally eat in a meal or a day can change the way that your intestine absorbs nutrients or your intestinal cell gene and protein expression. ...

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High intake of dairy products may improve bone health: Study

Apr 6, 2018 0

Do you include dairy products like milk, yogurt and cheese in your daily diet? If not, then start doing so because a new study has revealed that higher intake of dairy products may improve bone mineral density and strengthen the spine. Dairy intake seems to be most beneficial for men over age 50, and continues to have positive associations irrespective of serum vitamin D status, according to researchers, including one of Indian origin. They said that dairy products are inked with higher volumetric bone mineral density and vertebral strength at the spine in men. Shivani Sahni from Institute for Ageing Research in the US said, ...

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 Eating broccoli daily may prevent hardening of neck arteries in older adults

Apr 5, 2018 0

One should include cruciferous vegetables such as broccoli, cauliflower, cabbage and sprouts in their daily diet because they are good for health and may also help prevent the hardening of neck arteries. According to a new study, consuming these veggies three or more times each day can prevent hardening of neck arteries in elderly women and also decrease the risk of heart diseases.A team of researchers have observed a 0.05 millimetre lower carotid artery wall thickness between high and low intakes of total vegetables. ...

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Banana plant extract may help you relish melt-proof ice cream

Mar 25, 2018 0

Love to savour your ice cream in its solid state for longer and hate to see it melt? Scientists have found a solution to this problem in a banana plant extract that they say could be key to a creamier and longer lasting ice cream. The findings showed that adding tiny cellulose fibres extracted from banana plant waste to ice cream could slow melting, increase shelf life and potentially replace fats used to make the tasty treat. “Our findings suggest that cellulose nanofibres extracted from banana waste could help improve ice cream in several ways,” Robin Zuluaga Gallego, from the Universidad Pontificia Bolivariana, Colombia. “In particular, the fibres could lead to the development of a thicker and more palatable dessert, which would take longer to melt. As a result, this would allow for a more relaxing and enjoyable experience with the food, especially in warm weather,” Gallego added. For the study, presented at the 255th National Meeting and Exposition of the American Chemical Society in New Orleans, the team extracted... ...

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 Increased meat consumption may elevate liver disease risk

Mar 22, 2018 0

The health hazards of consuming processed meat and red meat are something we keep hearing every other day. Unfortunately, that does not change the fact that meat consumption is quite high the world over. Apart from being associated with diseases like cancer, harm to heart health and raising cholesterol and blood pressure levels, a new study has said linked a meat-rich diet to an increased risk of liver disease. ...

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Keto, Atkins, And Paleo Diets During Pregnancy Linked To Birth Defects

Feb 26, 2018 0

Low carb diets such as Paleo, Atkins, or Keto may increase the risk of a pregnant woman having a baby with neural tube defects, according to a new research study. Women who eat a carb-restrictive diet while trying to conceive also have a 30 percent increased risk of their child developing a birth defect. ...

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Eating fish every week boosts kids’ IQ, says study

Jan 4, 2018 0

Children who eat fish at least once a week are more likely to sleep better and have higher IQ, a study has found. For the research, a cohort of 541 9-to 11-year-olds, 54 per cent boys and 46 per cent girls, completed a questionnaire about how often they consumed fish in the past month, with options ranging from “never” to “at least once per week.” The participants also took an IQ test which examined verbal and non-verbal skills such as vocabulary and coding. Their parents then answered questions about sleep quality using the standardised Children Sleep Habits Questionnaire, which included topics such as sleep duration and frequency of night waking or daytime sleepiness. Researchers from the University of Pennsylvania in the US controlled for demographic information, including parental education, occupation and marital status and number of children in the home. Analysing these data points, they found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed... ...

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Drinking hot tea daily reduces risk of developing glaucoma by 74%: Study

Jan 4, 2018 0

People who drink hot tea daily may be less likely than others to develop glaucoma symptoms, US researchers say. Compared to coffee, soft drink, and iced tea drinkers, study participants who consumed a cup or more of hot caffeinated tea daily had 74 percent lower odds of having glaucoma, the study authors report in the British Journal of Ophthalmology. “Glaucoma can lead to blindness, and it would be great if it could be prevented because there is no cure,” said lead author Dr. Anne Coleman of the University of California, Los Angeles. “The best way to prevent it is to get your eyes checked,” Coleman told Reuters Health in a telephone interview. “But we are also interested in lifestyle habits and what we can do to make a difference.” Glaucoma is the second leading cause of blindness worldwide, according to the World Health Organization, affecting an estimated 58 million people. That includes more than three million Americans, only half of whom are aware they have the disease, according to the... ...

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