A new research suggests that drinking coffee can be helpful in increasing a person’s life span. Drinking coffee and tea may help people to live longer by reducing chemicals in the blood that can trigger heart disease,

researchers have found. Now researchers at Stanford University believe they may have hit on a reason why having a coffee or tea break is so good for us. Caffeine, the ingredient that gives coffee, tea and some fizzy drinks a lift, blocks chemicals in our blood that promote inflammation. Inflamed blood vessels are more likely to become stiffer – a risk factor for heart disease. Inflammation also plays a key role in many other diseases, the research study said. Tests on the blood of people fewer of the chemicals linked to inflammation – were found to have more caffeine in their bloodstream. Further investigation revealed that they, as might be expected, drank more coffee than their peers. A chemical found in chocolate, theobromine, was also found to have an anti-inflammatory effect, although not as pronounced as caffeine. David Furman of the Stanford University’s Institute for Immunity, Transplantaion and Infection said: ‘More than 90 per cent of all noncommunicable diseases of aging are associated with chronic inflammation.’ Dr Furmann added: ‘It’s also well known that caffeine intake is associated with longevity. Many studies have shown this association. We’ve found a possible reason for why this may be so.’

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