According to new research from Purdue University in West Lafayette, IN, daily soluble corn fiber supplementation significantly helps build and retain calcium in bone for women in their teens and postmenopause. Soluble corn fiber (SCF) is a nondigestible carbohydrate used in foods and beverages such as cereals, baked goods, candy, dairy products, frozen foods, carbonated beverages, and flavored water. SCF helps create packaged food products that have lower sugar contents, while providing a valuable source of dietary fiber. Evidence suggests that SCF has many of the same health benefits associated with intact dietary fiber found in grains, vegetables, legumes, and fruit. SCF may improve intestinal regularity and has prebiotic properties. Moreover, SCF supports healthy blood glucose control and supports bone health by increasing calcium absorption. The daily recommended fiber intake for adults in the United States is 25 grams for women and 38 grams for men. However, most Americans consume around half of the recommended amount. Fiber-enriched foods help bridge the shortage of fiber in the diet without significantly increasing calorie content. In the new research, the team aimed to evaluate how the dose of SCF affected calcium absorption, bone properties, and gut microbiome in adolescent and postmenopausal women.