US to Collaborate with Nigeria on Food Security

The United States of America Agric Attache Mr Selfart Kurt has said that his country will collaborate with Nigeria in  the area of food security. Kurt said this recently during  a visit to TUNS Farms in Osun State to gather information on the company’s production lines as part of the United States of America’s Agricultural policy to ensure food security and safety for the people of Nigeria.

In a chat with the newsmen, Mr Kurt said the purpose of his visit to the company is to ‘collect, analyse and act on information on agriculture, agric business, and food security and food safety’.
According to him, “You know my country and Nigeria share the same agricultural practices .Nigeria wants higher Standard and we also want higher standard in agric practise,so,in order to ensure maximum food security and safety,we are here to exchange ideas with Tuns  farms.”

Kurt added that the information gathered will assist in drafting food security law which he said his government  and Nigeria government will collaborate together to enact. This according to him will bring about safety of food consumption for all and sundry.
Earlier in his welcome address , the Managing Director of the Farm, Mr Olalekan Badmus commended the US diplomat for the visit to the company. He said his company was incorporated about 30 years ago and among top three
producers of broiler meat in Nigeria.He added that with over 3 decades of continuous development and improvement in all areas of integrated operations leading to a perfection of the art and science of producing safe and quality broiler meat and others chicken derivatives.
Badmus lamented the activities of the smugglers of the poultry
products from the neighbouring countries who he said is killing the business and charge the government to urgently address the situation.

On the product safety, he said: “We are well aware of the importance of the health and well being of our customers, therefore, each of our products are produced to the highest quality standards. In the last 3 years, we have undergone four different audits in Food safety and Quality system, which
were all passed. In all recognition of this feat, a “Can Do’ awards was presented to us by Yum Restaurants International (YRI).
The  highly  elated diplomat who was later taken round the  facilities production lines of the company which cut across integrated poultry farm: breeder farm, Hatchery, further processing, life bird and processing plant  said: “This is nice. This is impressing”.

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