Vegan Marathon Runner Goes from 250 lbs. to 26.2 miles

Kimatni D. Rawlins was once a hefty 250 after retiring from his football career at Georgia Tech. After he changed his diet and his lifestyle, he now says anything is possible

 Ditching his frequent fast food habit for a vegan diet propelled former football player Kimatni D. Rawlins toward a marathon finish line at age 39, after just six weeks of training.They say pain is nothing but weakness leaving the body. I wholeheartedly agree and believe that every weak atom in my frame must have been jettisoned during a 26.2 mile journey though Richmond, Virginia on November 10, 2012 – one day after my 39th birthday. The marathon was a first for me and a testament of strength, will and endurance while operating on a vegan diet. With November marking the two-year anniversary of eating only plant-based foods, I am truly amazed at how quickly my figure and performance numbers have changed for the better.

You see, the marathon wasn’t just a race, but rather an enormous milestone in my journey. During this transformation, I ditched my regimen of fast food, heavy drinking and smoking – the very habits that took me from a fit, Division 1 football player at Georgia Tech 20 years ago to a 250-pound couch potato. I chose to make a positive change, which we all know is a deep, methodical and uphill battle. I traded in my vices for water and teas, juicing, plant-based eating and the elimination of any self-inflicted carcinogen known to mankind.

Culled from U.S. News and World Report

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